Dane End Christmas Tree Farm

Dane End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dane End Christmas Tree Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 December 2024 by East Hertfordshire.

What does this rating mean?

Dane End Christmas Tree Farm in Dane End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High View Farm,
Green End Lane,
Dane End,
Ware,
SG12 0FF

Dane End Christmas Tree Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dane End Christmas Tree Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Dane End Christmas Tree Farm?

Food hygiene at Dane End Christmas Tree Farm is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Dane End Christmas Tree Farm

What is Dane End Christmas Tree Farm’s food hygiene rating?

Dane End Christmas Tree Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2024.

When was Dane End Christmas Tree Farm last inspected?

Dane End Christmas Tree Farm was last inspected by East Hertfordshire on 10 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.