Mobile caterer 📍 East Hertfordshire

Chefs Table

Unadopted Roads West Of Aspenden Road Within Sewage Complex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chefs Table scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2026 by East Hertfordshire.

What does this rating mean?

Chefs Table in Unadopted Roads West Of Aspenden Road Within Sewage Complex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 The Firs,
Watermill Industrial Estate,
Unadopted Roads West Of Aspenden Road Within Sewage Complex,
Buntingford,
SG9 9JS

This is the official Food Standards Agency hygiene badge for Chefs Table. The data is published by the FSA under the Open Government Licence.

Who inspects Chefs Table?

Food hygiene at Chefs Table is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Chefs Table

What is Chefs Table’s food hygiene rating?

Chefs Table has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2026.

When was Chefs Table last inspected?

Chefs Table was last inspected by East Hertfordshire on 2 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.