Burbage Family Butchers

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burbage Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2025 by East Hertfordshire.

What does this rating mean?

Burbage Family Butchers in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A East Street,
Ware,
Hertfordshire,
SG12 9HJ

Burbage Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burbage Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Burbage Family Butchers?

Food hygiene at Burbage Family Butchers is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Burbage Family Butchers

What is Burbage Family Butchers’s food hygiene rating?

Burbage Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2025.

When was Burbage Family Butchers last inspected?

Burbage Family Butchers was last inspected by East Hertfordshire on 15 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.