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Restaurant/Cafe/Canteen 📍 East Hertfordshire

Bean And Gone Coffee

Hertford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean And Gone Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 March 2024 by East Hertfordshire.

What does this rating mean?

Bean And Gone Coffee in Hertford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9A - 9D Great Northern Works,
Hartham Lane,
Hertford,
Hertfordshire,
SG14 1QN
Bean And Gone Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean And Gone Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Bean And Gone Coffee?

Food hygiene at Bean And Gone Coffee is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Bean And Gone Coffee

What is Bean And Gone Coffee’s food hygiene rating?
Bean And Gone Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2024.
When was Bean And Gone Coffee last inspected?
Bean And Gone Coffee was last inspected by East Hertfordshire on 24 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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