Arham Tandoori

Unadopted Track West From B1368 To Stonebury Farm And Track Around Moat

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Arham Tandoori scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2026 by East Hertfordshire.

What does this rating mean?

Arham Tandoori in Unadopted Track West From B1368 To Stonebury Farm And Track Around Moat has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Stonebury Farm,
Unadopted Track West From B1368 To Stonebury Farm And Track Around Moat,
Hare Street,
SG9 0EH

This is the official Food Standards Agency hygiene badge for Arham Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Arham Tandoori?

Food hygiene at Arham Tandoori is inspected by East Hertfordshire, the local authority responsible for this area. You can reach them at http://www.eastherts.gov.uk or [email protected].

Questions about Arham Tandoori

What is Arham Tandoori’s food hygiene rating?

Arham Tandoori has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2026.

When was Arham Tandoori last inspected?

Arham Tandoori was last inspected by East Hertfordshire on 12 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.