Watercress Lodges & Campsite

Alresford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Watercress Lodges & Campsite scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 July 2015 by East Hampshire.

What does this rating mean?

Watercress Lodges & Campsite in Alresford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dean Farm Bighton Hill,
Ropley,
Alresford,
Hampshire,
SO24 9SQ

Watercress Lodges & Campsite Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Watercress Lodges & Campsite. The data is published by the FSA under the Open Government Licence.

Who inspects Watercress Lodges & Campsite?

Food hygiene at Watercress Lodges & Campsite is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Watercress Lodges & Campsite

What is Watercress Lodges & Campsite’s food hygiene rating?

Watercress Lodges & Campsite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2015.

When was Watercress Lodges & Campsite last inspected?

Watercress Lodges & Campsite was last inspected by East Hampshire on 30 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.