The Southern Co-operative

Liphook

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Southern Co-operative scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 September 2026 by East Hampshire.

What does this rating mean?

The Southern Co-operative in Liphook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Co-operative Retail Services Ltd 64 Headley Road,
Liphook,
Hampshire,
GU30 7NP

The Southern Co-operative Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Southern Co-operative. The data is published by the FSA under the Open Government Licence.

Who inspects The Southern Co-operative?

Food hygiene at The Southern Co-operative is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about The Southern Co-operative

What is The Southern Co-operative’s food hygiene rating?

The Southern Co-operative has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2026.

When was The Southern Co-operative last inspected?

The Southern Co-operative was last inspected by East Hampshire on 15 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.