Selborne Village Hall

Alton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Selborne Village Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 November 2012 by East Hampshire.

What does this rating mean?

Selborne Village Hall in Alton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Selborne Village Hall High Street,
Selborne,
Alton,
Hampshire,
GU34 3LQ

Selborne Village Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Selborne Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Selborne Village Hall?

Food hygiene at Selborne Village Hall is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Selborne Village Hall

What is Selborne Village Hall’s food hygiene rating?

Selborne Village Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2012.

When was Selborne Village Hall last inspected?

Selborne Village Hall was last inspected by East Hampshire on 21 November 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.