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Manufacturers/packers 📍 East Hampshire

Perfect Pickles Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Perfect Pickles Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 February 2026 by East Hampshire.

What does this rating mean?

Perfect Pickles Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit E1 Brickyards Industrial Estate Rockpits Lane Steep Marsh Petersfield GU32 2BN,
GU32 2BN
Perfect Pickles Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Perfect Pickles Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Perfect Pickles Ltd?

Food hygiene at Perfect Pickles Ltd is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Perfect Pickles Ltd

What is Perfect Pickles Ltd’s food hygiene rating?
Perfect Pickles Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2026.
When was Perfect Pickles Ltd last inspected?
Perfect Pickles Ltd was last inspected by East Hampshire on 4 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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