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Manufacturers/packers 📍 East Hampshire

Maverick Brewing Co

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maverick Brewing Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 November 2024 by East Hampshire.

What does this rating mean?

Maverick Brewing Co has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4B The Long Barn Units Ganders Business Park Forge Road Kingsley Bordon GU35 9LU,
GU35 9LU
Maverick Brewing Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maverick Brewing Co. The data is published by the FSA under the Open Government Licence.

Who inspects Maverick Brewing Co?

Food hygiene at Maverick Brewing Co is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Maverick Brewing Co

What is Maverick Brewing Co’s food hygiene rating?
Maverick Brewing Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 November 2024.
When was Maverick Brewing Co last inspected?
Maverick Brewing Co was last inspected by East Hampshire on 1 November 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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