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Lollipop Lane - Vintage Sweets

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lollipop Lane - Vintage Sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 December 2024 by East Hampshire.

What does this rating mean?

Lollipop Lane - Vintage Sweets has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Folly Market College Street Petersfield GU31 4AD,
GU31 4AD
Lollipop Lane - Vintage Sweets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lollipop Lane - Vintage Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Lollipop Lane - Vintage Sweets?

Food hygiene at Lollipop Lane - Vintage Sweets is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Lollipop Lane - Vintage Sweets

What is Lollipop Lane - Vintage Sweets’s food hygiene rating?
Lollipop Lane - Vintage Sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2024.
When was Lollipop Lane - Vintage Sweets last inspected?
Lollipop Lane - Vintage Sweets was last inspected by East Hampshire on 10 December 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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