Little Acorns Sweets & Treats

Bordon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Acorns Sweets & Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2023 by East Hampshire.

What does this rating mean?

Little Acorns Sweets & Treats in Bordon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Shed Sergeants Yard,
Bordon,
Hampshire,

Little Acorns Sweets & Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Acorns Sweets & Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Little Acorns Sweets & Treats?

Food hygiene at Little Acorns Sweets & Treats is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Little Acorns Sweets & Treats

What is Little Acorns Sweets & Treats’s food hygiene rating?

Little Acorns Sweets & Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2023.

When was Little Acorns Sweets & Treats last inspected?

Little Acorns Sweets & Treats was last inspected by East Hampshire on 11 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.