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Huntingford Cottage Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huntingford Cottage Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 January 2026 by East Hampshire.

What does this rating mean?

Huntingford Cottage Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huntingford Cottage Farm Smithy Lane Headley Bordon Farnham GU10 4HJ,
GU10 4HJ
Huntingford Cottage Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huntingford Cottage Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Huntingford Cottage Farm?

Food hygiene at Huntingford Cottage Farm is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Huntingford Cottage Farm

What is Huntingford Cottage Farm’s food hygiene rating?
Huntingford Cottage Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.
When was Huntingford Cottage Farm last inspected?
Huntingford Cottage Farm was last inspected by East Hampshire on 27 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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