Hermanos Mexican Street Food

Alton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hermanos Mexican Street Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 November 2025 by East Hampshire.

What does this rating mean?

Hermanos Mexican Street Food in Alton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alton Herald 13 Market Square,
Alton,
Hampshire,
GU34 1HD

Hermanos Mexican Street Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hermanos Mexican Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Hermanos Mexican Street Food?

Food hygiene at Hermanos Mexican Street Food is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Hermanos Mexican Street Food

What is Hermanos Mexican Street Food’s food hygiene rating?

Hermanos Mexican Street Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was Hermanos Mexican Street Food last inspected?

Hermanos Mexican Street Food was last inspected by East Hampshire on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.