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Manufacturers/packers 📍 East Hampshire

Forever Cake Creations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Forever Cake Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2024 by East Hampshire.

What does this rating mean?

Forever Cake Creations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Soldridge Business Park Soldridge Road Medstead Alton GU34 5JF,
GU34 5JF
Forever Cake Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Forever Cake Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Forever Cake Creations?

Food hygiene at Forever Cake Creations is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Forever Cake Creations

What is Forever Cake Creations’s food hygiene rating?
Forever Cake Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.
When was Forever Cake Creations last inspected?
Forever Cake Creations was last inspected by East Hampshire on 26 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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