First Friends Day Nursery

Alton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

First Friends Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 February 2026 by East Hampshire.

What does this rating mean?

First Friends Day Nursery in Alton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Queens Head 20 London Road,
Holybourne,
Alton,
Hampshire,
GU34 4EG

First Friends Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for First Friends Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects First Friends Day Nursery?

Food hygiene at First Friends Day Nursery is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about First Friends Day Nursery

What is First Friends Day Nursery’s food hygiene rating?

First Friends Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 February 2026.

When was First Friends Day Nursery last inspected?

First Friends Day Nursery was last inspected by East Hampshire on 17 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.