Bordon Fish & Chips | Cafe

Bordon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bordon Fish & Chips | Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2026 by East Hampshire.

What does this rating mean?

Bordon Fish & Chips | Cafe in Bordon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 High Street,
Bordon,
Hampshire,
GU35 0AY

Bordon Fish & Chips | Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bordon Fish & Chips | Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Bordon Fish & Chips | Cafe?

Food hygiene at Bordon Fish & Chips | Cafe is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Bordon Fish & Chips | Cafe

What is Bordon Fish & Chips | Cafe’s food hygiene rating?

Bordon Fish & Chips | Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Bordon Fish & Chips | Cafe last inspected?

Bordon Fish & Chips | Cafe was last inspected by East Hampshire on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.