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Restaurant/Cafe/Canteen 📍 East Hampshire

Bluebell Cake House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bluebell Cake House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 September 2025 by East Hampshire.

What does this rating mean?

Bluebell Cake House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Davtee House 11-13 Lenten Street Alton GU34 1HG,
GU34 1HG
Bluebell Cake House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bluebell Cake House. The data is published by the FSA under the Open Government Licence.

Who inspects Bluebell Cake House?

Food hygiene at Bluebell Cake House is inspected by East Hampshire, the local authority responsible for this area. You can reach them at http://www.easthants.gov.uk/ or [email protected].

Questions about Bluebell Cake House

What is Bluebell Cake House’s food hygiene rating?
Bluebell Cake House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 September 2025.
When was Bluebell Cake House last inspected?
Bluebell Cake House was last inspected by East Hampshire on 22 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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