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Manufacturers/packers 📍 East Devon

Tilleys Gluten Free Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tilleys Gluten Free Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2026 by East Devon.

What does this rating mean?

Tilleys Gluten Free Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70C High Street,
Honiton,
EX14 1PD
Tilleys Gluten Free Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tilleys Gluten Free Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Tilleys Gluten Free Bakery?

Food hygiene at Tilleys Gluten Free Bakery is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Tilleys Gluten Free Bakery

What is Tilleys Gluten Free Bakery’s food hygiene rating?
Tilleys Gluten Free Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.
When was Tilleys Gluten Free Bakery last inspected?
Tilleys Gluten Free Bakery was last inspected by East Devon on 13 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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