Tickled Trout Bar and Bistro

New Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tickled Trout Bar and Bistro scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 September 2025 by East Devon.

What does this rating mean?

Tickled Trout Bar and Bistro in New Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Otter Falls,
Old Spurtham Farm,
New Road,
Upottery,
EX14 9QD

Tickled Trout Bar and Bistro Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tickled Trout Bar and Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Tickled Trout Bar and Bistro?

Food hygiene at Tickled Trout Bar and Bistro is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Tickled Trout Bar and Bistro

What is Tickled Trout Bar and Bistro’s food hygiene rating?

Tickled Trout Bar and Bistro has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 September 2025.

When was Tickled Trout Bar and Bistro last inspected?

Tickled Trout Bar and Bistro was last inspected by East Devon on 4 September 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.