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Restaurant/Cafe/Canteen 📍 East Devon

The Honiton Pottery Workshop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Honiton Pottery Workshop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2025 by East Devon.

What does this rating mean?

The Honiton Pottery Workshop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 High Street,
Honiton,
EX14 1PU
The Honiton Pottery Workshop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Honiton Pottery Workshop. The data is published by the FSA under the Open Government Licence.

Who inspects The Honiton Pottery Workshop?

Food hygiene at The Honiton Pottery Workshop is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about The Honiton Pottery Workshop

What is The Honiton Pottery Workshop’s food hygiene rating?
The Honiton Pottery Workshop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2025.
When was The Honiton Pottery Workshop last inspected?
The Honiton Pottery Workshop was last inspected by East Devon on 21 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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