The Harbour Inn -Buffalo Jills

Axmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Harbour Inn -Buffalo Jills scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 November 2024 by East Devon.

What does this rating mean?

The Harbour Inn -Buffalo Jills in Axmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harbour Inn,
Church Street,
Axmouth,
Seaton,
EX12 4AF

The Harbour Inn -Buffalo Jills Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Harbour Inn -Buffalo Jills. The data is published by the FSA under the Open Government Licence.

Who inspects The Harbour Inn -Buffalo Jills?

Food hygiene at The Harbour Inn -Buffalo Jills is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about The Harbour Inn -Buffalo Jills

What is The Harbour Inn -Buffalo Jills’s food hygiene rating?

The Harbour Inn -Buffalo Jills has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2024.

When was The Harbour Inn -Buffalo Jills last inspected?

The Harbour Inn -Buffalo Jills was last inspected by East Devon on 19 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.