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Pub/bar/nightclub 📍 East Devon

The Country House Inn

Exmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Country House Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 April 2026 by East Devon.

What does this rating mean?

The Country House Inn in Exmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Country House Inn,
174 - 176 Withycombe Village Road,
Exmouth,
EX8 3BA
The Country House Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Country House Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Country House Inn?

Food hygiene at The Country House Inn is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about The Country House Inn

What is The Country House Inn’s food hygiene rating?
The Country House Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2026.
When was The Country House Inn last inspected?
The Country House Inn was last inspected by East Devon on 30 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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