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The Bloomberry Juice Company Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bloomberry Juice Company Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 November 2016 by East Devon.

What does this rating mean?

The Bloomberry Juice Company Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bloomberry Juice Company Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bloomberry Juice Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Bloomberry Juice Company Limited?

Food hygiene at The Bloomberry Juice Company Limited is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about The Bloomberry Juice Company Limited

What is The Bloomberry Juice Company Limited’s food hygiene rating?
The Bloomberry Juice Company Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2016.
When was The Bloomberry Juice Company Limited last inspected?
The Bloomberry Juice Company Limited was last inspected by East Devon on 8 November 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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