The Ale Way (Axminster) Ltd

Axminster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ale Way (Axminster) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 July 2025 by East Devon.

What does this rating mean?

The Ale Way (Axminster) Ltd in Axminster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Axminster Railway Station,
Station Yard,
Axminster,
EX13 5PF

The Ale Way (Axminster) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ale Way (Axminster) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Ale Way (Axminster) Ltd?

Food hygiene at The Ale Way (Axminster) Ltd is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about The Ale Way (Axminster) Ltd

What is The Ale Way (Axminster) Ltd’s food hygiene rating?

The Ale Way (Axminster) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2025.

When was The Ale Way (Axminster) Ltd last inspected?

The Ale Way (Axminster) Ltd was last inspected by East Devon on 31 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.