Taste Of Devon Butchers Ltd

Seaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste Of Devon Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by East Devon.

What does this rating mean?

Taste Of Devon Butchers Ltd in Seaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 1,
18 Fore Street,
Seaton,
EX12 2LA

Taste Of Devon Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste Of Devon Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Taste Of Devon Butchers Ltd?

Food hygiene at Taste Of Devon Butchers Ltd is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Taste Of Devon Butchers Ltd

What is Taste Of Devon Butchers Ltd’s food hygiene rating?

Taste Of Devon Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Taste Of Devon Butchers Ltd last inspected?

Taste Of Devon Butchers Ltd was last inspected by East Devon on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.