Strawberry Fields Farm Shop Ltd

Tithebarn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strawberry Fields Farm Shop Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2025 by East Devon.

What does this rating mean?

Strawberry Fields Farm Shop Ltd in Tithebarn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Gereint Hill,
Tithebarn,
Exeter,
EX1 3RS

Strawberry Fields Farm Shop Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strawberry Fields Farm Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Strawberry Fields Farm Shop Ltd?

Food hygiene at Strawberry Fields Farm Shop Ltd is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Strawberry Fields Farm Shop Ltd

What is Strawberry Fields Farm Shop Ltd’s food hygiene rating?

Strawberry Fields Farm Shop Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Strawberry Fields Farm Shop Ltd last inspected?

Strawberry Fields Farm Shop Ltd was last inspected by East Devon on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.