Steamers Restaurant

Seaton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Steamers Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 6 August 2024 by East Devon.

What does this rating mean?

Steamers Restaurant in Seaton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Cut,
Beer,
Seaton,
EX12 3DU

Steamers Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Steamers Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Steamers Restaurant?

Food hygiene at Steamers Restaurant is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Steamers Restaurant

What is Steamers Restaurant’s food hygiene rating?

Steamers Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2024.

When was Steamers Restaurant last inspected?

Steamers Restaurant was last inspected by East Devon on 6 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.