Spice & Stone Indian Restaurant

Exeter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spice & Stone Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 September 2025 by East Devon.

What does this rating mean?

Spice & Stone Indian Restaurant in Exeter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spice And Stone,
Broadclyst,
Exeter,
EX5 3ET

Spice & Stone Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spice & Stone Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Spice & Stone Indian Restaurant?

Food hygiene at Spice & Stone Indian Restaurant is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Spice & Stone Indian Restaurant

What is Spice & Stone Indian Restaurant’s food hygiene rating?

Spice & Stone Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2025.

When was Spice & Stone Indian Restaurant last inspected?

Spice & Stone Indian Restaurant was last inspected by East Devon on 25 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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