Skippers fish and chips

Exeter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Skippers fish and chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 July 2025 by East Devon.

What does this rating mean?

Skippers fish and chips in Exeter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Younghayes Road,
Cranbrook,
Exeter,
EX5 7DR

Skippers fish and chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Skippers fish and chips. The data is published by the FSA under the Open Government Licence.

Who inspects Skippers fish and chips?

Food hygiene at Skippers fish and chips is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Skippers fish and chips

What is Skippers fish and chips’s food hygiene rating?

Skippers fish and chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Skippers fish and chips last inspected?

Skippers fish and chips was last inspected by East Devon on 22 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.