Sir Walter Rayleigh Pub

East Budleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir Walter Rayleigh Pub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 June 2026 by East Devon.

What does this rating mean?

Sir Walter Rayleigh Pub in East Budleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir Walter Raleigh Inn,
22 High Street,
East Budleigh,
Budleigh Salterton,
EX9 7ED

Sir Walter Rayleigh Pub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir Walter Rayleigh Pub. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Walter Rayleigh Pub?

Food hygiene at Sir Walter Rayleigh Pub is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Sir Walter Rayleigh Pub

What is Sir Walter Rayleigh Pub’s food hygiene rating?

Sir Walter Rayleigh Pub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2026.

When was Sir Walter Rayleigh Pub last inspected?

Sir Walter Rayleigh Pub was last inspected by East Devon on 11 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.