Salcombe Regis Caravan Park

Sidmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salcombe Regis Caravan Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2018 by East Devon.

What does this rating mean?

Salcombe Regis Caravan Park in Sidmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salcombe Regis Camping And Caravan Park,
Salcombe Regis,
Sidmouth,
EX10 0JH

Salcombe Regis Caravan Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salcombe Regis Caravan Park. The data is published by the FSA under the Open Government Licence.

Who inspects Salcombe Regis Caravan Park?

Food hygiene at Salcombe Regis Caravan Park is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Salcombe Regis Caravan Park

What is Salcombe Regis Caravan Park’s food hygiene rating?

Salcombe Regis Caravan Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2018.

When was Salcombe Regis Caravan Park last inspected?

Salcombe Regis Caravan Park was last inspected by East Devon on 15 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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