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Restaurant/Cafe/Canteen 📍 East Devon

Roma Bistro And Ristorante

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roma Bistro And Ristorante scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 September 2025 by East Devon.

What does this rating mean?

Roma Bistro And Ristorante has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Fore Street,
Sidmouth,
EX10 8AG
Roma Bistro And Ristorante Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roma Bistro And Ristorante. The data is published by the FSA under the Open Government Licence.

Who inspects Roma Bistro And Ristorante?

Food hygiene at Roma Bistro And Ristorante is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Roma Bistro And Ristorante

What is Roma Bistro And Ristorante’s food hygiene rating?
Roma Bistro And Ristorante has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2025.
When was Roma Bistro And Ristorante last inspected?
Roma Bistro And Ristorante was last inspected by East Devon on 5 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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