Ritter Courivaud Limited

Clyst Honiton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ritter Courivaud Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2025 by East Devon.

What does this rating mean?

Ritter Courivaud Limited in Clyst Honiton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5,
Lancaster Court,
Clyst Honiton,
Exeter,
EX5 2DP

Ritter Courivaud Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ritter Courivaud Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ritter Courivaud Limited?

Food hygiene at Ritter Courivaud Limited is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Ritter Courivaud Limited

What is Ritter Courivaud Limited’s food hygiene rating?

Ritter Courivaud Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Ritter Courivaud Limited last inspected?

Ritter Courivaud Limited was last inspected by East Devon on 23 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.