Restaurant at the Manor

Exmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Restaurant at the Manor scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2026 by East Devon.

What does this rating mean?

Restaurant at the Manor in Exmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor Hotel,
The Beacon,
Exmouth,
EX8 2AG

Restaurant at the Manor Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Restaurant at the Manor. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant at the Manor?

Food hygiene at Restaurant at the Manor is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Restaurant at the Manor

What is Restaurant at the Manor’s food hygiene rating?

Restaurant at the Manor has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Restaurant at the Manor last inspected?

Restaurant at the Manor was last inspected by East Devon on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.