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Takeaway/sandwich shop 📍 East Devon

Railway kitchen - Hontion

Honiton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Railway kitchen - Hontion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 May 2026 by East Devon.

What does this rating mean?

Railway kitchen - Hontion in Honiton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Honiton Railway Station,
New Street,
Honiton,
EX14 2DA
Railway kitchen - Hontion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Railway kitchen - Hontion. The data is published by the FSA under the Open Government Licence.

Who inspects Railway kitchen - Hontion?

Food hygiene at Railway kitchen - Hontion is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Railway kitchen - Hontion

What is Railway kitchen - Hontion’s food hygiene rating?
Railway kitchen - Hontion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.
When was Railway kitchen - Hontion last inspected?
Railway kitchen - Hontion was last inspected by East Devon on 13 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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