Prime and Preserved

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prime and Preserved scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 December 2024 by East Devon.

What does this rating mean?

Prime and Preserved has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

126 High Street,
Sidmouth,
EX10 8EE

Prime and Preserved Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prime and Preserved. The data is published by the FSA under the Open Government Licence.

Who inspects Prime and Preserved?

Food hygiene at Prime and Preserved is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Prime and Preserved

What is Prime and Preserved’s food hygiene rating?

Prime and Preserved has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Prime and Preserved last inspected?

Prime and Preserved was last inspected by East Devon on 9 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.