Posh-Nosh West Point Ltd

Rockbeare Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Posh-Nosh West Point Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2025 by East Devon.

What does this rating mean?

Posh-Nosh West Point Ltd in Rockbeare Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Houndbeare Business Park,
Rockbeare Hill,
Rockbeare,
EX5 2EZ

Posh-Nosh West Point Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Posh-Nosh West Point Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Posh-Nosh West Point Ltd?

Food hygiene at Posh-Nosh West Point Ltd is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Posh-Nosh West Point Ltd

What is Posh-Nosh West Point Ltd’s food hygiene rating?

Posh-Nosh West Point Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2025.

When was Posh-Nosh West Point Ltd last inspected?

Posh-Nosh West Point Ltd was last inspected by East Devon on 26 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.