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Manufacturers/packers 📍 East Devon

Moores Pasties And Pies

Concorde Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Moores Pasties And Pies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 October 2025 by East Devon.

What does this rating mean?

Moores Pasties And Pies in Concorde Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
Dinan Way Trading Estate,
Concorde Road,
Exmouth,
EX8 4RS
Moores Pasties And Pies Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Moores Pasties And Pies. The data is published by the FSA under the Open Government Licence.

Who inspects Moores Pasties And Pies?

Food hygiene at Moores Pasties And Pies is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Moores Pasties And Pies

What is Moores Pasties And Pies’s food hygiene rating?
Moores Pasties And Pies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.
When was Moores Pasties And Pies last inspected?
Moores Pasties And Pies was last inspected by East Devon on 23 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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