Lathys Farm - The Gibbins Family

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lathys Farm - The Gibbins Family scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 August 2016 by East Devon.

What does this rating mean?

Lathys Farm - The Gibbins Family has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lathys Farm - The Gibbins Family Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lathys Farm - The Gibbins Family. The data is published by the FSA under the Open Government Licence.

Who inspects Lathys Farm - The Gibbins Family?

Food hygiene at Lathys Farm - The Gibbins Family is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Lathys Farm - The Gibbins Family

What is Lathys Farm - The Gibbins Family’s food hygiene rating?

Lathys Farm - The Gibbins Family has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2016.

When was Lathys Farm - The Gibbins Family last inspected?

Lathys Farm - The Gibbins Family was last inspected by East Devon on 30 August 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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