Honiton Rugby Football Club

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Honiton Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 November 2018 by East Devon.

What does this rating mean?

Honiton Rugby Football Club has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School Lane,
Honiton,
EX14 1QW

Honiton Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Honiton Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Honiton Rugby Football Club?

Food hygiene at Honiton Rugby Football Club is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Honiton Rugby Football Club

What is Honiton Rugby Football Club’s food hygiene rating?

Honiton Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2018.

When was Honiton Rugby Football Club last inspected?

Honiton Rugby Football Club was last inspected by East Devon on 16 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.