Higher Colston Farm Micro Dairy

Axminster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Higher Colston Farm Micro Dairy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2025 by East Devon.

What does this rating mean?

Higher Colston Farm Micro Dairy in Axminster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Higher Colston Farm,
Colston,
Axminster,
EX13 7NF

Higher Colston Farm Micro Dairy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Higher Colston Farm Micro Dairy. The data is published by the FSA under the Open Government Licence.

Who inspects Higher Colston Farm Micro Dairy?

Food hygiene at Higher Colston Farm Micro Dairy is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Higher Colston Farm Micro Dairy

What is Higher Colston Farm Micro Dairy’s food hygiene rating?

Higher Colston Farm Micro Dairy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2025.

When was Higher Colston Farm Micro Dairy last inspected?

Higher Colston Farm Micro Dairy was last inspected by East Devon on 13 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.