Goren Farm

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goren Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2024 by East Devon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Goren Farm, from June 2021 to July 2024.

Food hygiene rating history for Goren Farm
Inspection date	Rating	Verdict
24 June 2021	Not rated	No numeric rating
18 July 2024	5 / 5	Very good

What does this rating mean?

Goren Farm has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stockland,
Honiton,
EX14 9EN

This is the official Food Standards Agency hygiene badge for Goren Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Goren Farm?

Food hygiene at Goren Farm is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Goren Farm

What is Goren Farm’s food hygiene rating?

Goren Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2024.

When was Goren Farm last inspected?

Goren Farm was last inspected by East Devon on 18 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.