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Restaurant/Cafe/Canteen 📍 East Devon

Fizz and Feast Lounge Bar

Sidmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fizz and Feast Lounge Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 December 2025 by East Devon.

What does this rating mean?

Fizz and Feast Lounge Bar in Sidmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Post Office,
Vicarage Road,
Sidmouth,
EX10 8TD
Fizz and Feast Lounge Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fizz and Feast Lounge Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Fizz and Feast Lounge Bar?

Food hygiene at Fizz and Feast Lounge Bar is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Fizz and Feast Lounge Bar

What is Fizz and Feast Lounge Bar’s food hygiene rating?
Fizz and Feast Lounge Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2025.
When was Fizz and Feast Lounge Bar last inspected?
Fizz and Feast Lounge Bar was last inspected by East Devon on 4 December 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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