Exmouth Stroke Survivors Club

Exmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Exmouth Stroke Survivors Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 March 2025 by East Devon.

What does this rating mean?

Exmouth Stroke Survivors Club in Exmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Church Hall,
Church Road,
Exmouth,

Exmouth Stroke Survivors Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Exmouth Stroke Survivors Club. The data is published by the FSA under the Open Government Licence.

Who inspects Exmouth Stroke Survivors Club?

Food hygiene at Exmouth Stroke Survivors Club is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Exmouth Stroke Survivors Club

What is Exmouth Stroke Survivors Club’s food hygiene rating?

Exmouth Stroke Survivors Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Exmouth Stroke Survivors Club last inspected?

Exmouth Stroke Survivors Club was last inspected by East Devon on 12 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.