Dunkeswell Raceway Ltd

Dunkeswell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dunkeswell Raceway Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 June 2026 by East Devon.

What does this rating mean?

Dunkeswell Raceway Ltd in Dunkeswell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mansell Raceway,
Dunkeswell Aerodrome,
Dunkeswell,
Honiton,
EX14 4AH

Dunkeswell Raceway Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dunkeswell Raceway Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dunkeswell Raceway Ltd?

Food hygiene at Dunkeswell Raceway Ltd is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Dunkeswell Raceway Ltd

What is Dunkeswell Raceway Ltd’s food hygiene rating?

Dunkeswell Raceway Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2026.

When was Dunkeswell Raceway Ltd last inspected?

Dunkeswell Raceway Ltd was last inspected by East Devon on 29 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.