Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 East Devon

Cabin Coffee House

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Cabin Coffee House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 October 2025 by East Devon.

What does this rating mean?

Cabin Coffee House has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33B High Street,
Budleigh Salterton,
EX9 6LD
Cabin Coffee House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Cabin Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Cabin Coffee House?

Food hygiene at Cabin Coffee House is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Cabin Coffee House

What is Cabin Coffee House’s food hygiene rating?
Cabin Coffee House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 30 October 2025.
When was Cabin Coffee House last inspected?
Cabin Coffee House was last inspected by East Devon on 30 October 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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