Budleigh Salterton Football Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Budleigh Salterton Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 February 2015 by East Devon.

What does this rating mean?

Budleigh Salterton Football Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenway Lane,
Budleigh Salterton,
EX9 6SG

Budleigh Salterton Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Budleigh Salterton Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Budleigh Salterton Football Club?

Food hygiene at Budleigh Salterton Football Club is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Budleigh Salterton Football Club

What is Budleigh Salterton Football Club’s food hygiene rating?

Budleigh Salterton Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2015.

When was Budleigh Salterton Football Club last inspected?

Budleigh Salterton Football Club was last inspected by East Devon on 24 February 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.