BP Honiton SF Connect

Honiton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Honiton SF Connect scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 October 2017 by East Devon.

What does this rating mean?

BP Honiton SF Connect in Honiton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Honiton Garage,
Turks Head Lane,
Honiton,
EX14 1BQ

BP Honiton SF Connect Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Honiton SF Connect. The data is published by the FSA under the Open Government Licence.

Who inspects BP Honiton SF Connect?

Food hygiene at BP Honiton SF Connect is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about BP Honiton SF Connect

What is BP Honiton SF Connect’s food hygiene rating?

BP Honiton SF Connect has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2017.

When was BP Honiton SF Connect last inspected?

BP Honiton SF Connect was last inspected by East Devon on 24 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.