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Restaurant/Cafe/Canteen 📍 East Devon

Axminster Tools And Machinery

Millwey Rise Industrial Estate

Food hygiene rating Exempt

Exempt from rating

Axminster Tools And Machinery in Millwey Rise Industrial Estate is exempt from needing to be hygiene rated.

Rating over time

We have recorded 2 Food Standards Agency inspections for Axminster Tools And Machinery, from January 2019 to March 2023. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2023.

0 1 2 3 4 5 29 Jan 2019: 5 out of 5 22 Mar 2023: 5 out of 5 Jan 2019 Mar 2023
Food hygiene rating (0 to 5) at each FSA inspection of Axminster Tools And Machinery.
Food hygiene rating history for Axminster Tools And Machinery
Inspection date Rating Verdict
5 / 5 Very good
5 / 5 Very good

What does this rating mean?

Axminster Tools And Machinery in Millwey Rise Industrial Estate is exempt from needing a hygiene rating. This happens when a business has been checked by a food safety officer and met the pass criteria, but does not fit the rating scheme itself.

Usually these businesses are low risk, and often they are not really a “food business” at all - think newsagents, chemists or visitor centres that happen to sell the odd biscuit.

Where is it?

Unit 10,
Weycroft Avenue,
Millwey Rise Industrial Estate,
Axminster,
EX13 5PH
Axminster Tools And Machinery Hygiene Rating - Exempt

This is the official Food Standards Agency hygiene badge for Axminster Tools And Machinery. The data is published by the FSA under the Open Government Licence.

Who inspects Axminster Tools And Machinery?

Food hygiene at Axminster Tools And Machinery is inspected by East Devon, the local authority responsible for this area. You can reach them at http://www.eastdevon.gov.uk or [email protected].

Questions about Axminster Tools And Machinery

What is Axminster Tools And Machinery’s food hygiene rating?
Axminster Tools And Machinery in Millwey Rise Industrial Estate is exempt from needing to be hygiene rated.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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